Fried Spade
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried Spade

1
If it's older, it cuts with a razor. Cut half, remove the seeds。
2
Cut it in thin。
3
The frying pots are added to a little bit of oil, down to five flowers, and the meat tablets are colored into wine。
4
Add a proper amount of old smoke, and the fire gathers juice, and flourish。
5
When the boiler is washed, the hot cooker is put back in the proper amount of edible oil, and when it's hot, it's put in ginger and chili, and it smells
6
I'm going to join the Buddha's guacamole fast。
7
It's not like I'm going to be able to do this。
8
Joined by a full-made piece of meat。
9
Add an appropriate amount of salt to the pot。
10
The salty spicy is the best。