A white radish and powdered powder
By VicentaLakin
The white radish powder is Grandma's specialty and one of my favorite dishes。
Recipe Recommendations
- white radish 250g
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- oil chili appropriate amount
- red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for A white radish and powdered powder
1
Take a proper amount of powder and make it soft with hot water, like to eat more。
2
First, we have to pick half the white radish from the north。
3
Cut into a slightly thicker strip。
4
Carpenter slices and chili slices. This time it's my husband's chopping
5
The frying pan is put in a proper amount of oil, and after a few fragrances of peppers, it's put down on garlic and chili。
6
Sliced-down white radish, fast and flat。
7
Add a proper amount of soy sauce。
8
A small spoon of vinegar and an appropriate quantity of peppers will be added when the radish is turned from straight to soft。
9
The head of the fire was kept to a minimum, and it was taken straight to the dish. The powder bars do not need to be water-controlled, with a bit better water, and are transferred to an appropriate quantity of salt。
10
If you think you can get some water。
11
Spicy salt is the best。