Duck eggs, fried cake

Recipe Recommendations

Food products: cakes (opened), onions (cleaned open), duck eggs

Pumping duck eggs into egg fluid。

And cut the good bread into boiling water, and pull it out。

The boiler is hot and hot, and the egg fluid is made into pieces。

Then, the bottom of the onion flips to death。

And then we'll have a good old cake and a good duck egg to fry。

Then with a proper measure of salt。

Plus a proper amount of raw smoke。

It's just a touch。