Cricket chicken
By VicentaLakin
It tastes so good
Recipe Recommendations
- slightly spicy
- braised
- an hour
- ordinary
Steps for Cricket chicken

1
The hen's been cut clean, the chestnuts go clean
2
Chassory leaves, pastry, pepper powder, ready in advance. Okay
3
The oil pan is burned to the age of six and pours into corn oil
4
Put in the precut ginger
5
It's in the chicken
6
It's oil
7
Get some pepper powder and some old godmothers and get some fried
8
Add the right amount of water
9
18 minutes of fire. Add Chestnut
10
Go on with the fire in 30 minutes and add a spoon of salt
11
The fire will do。
12
Fancy plate, finished chart。