Tea mushroom chicken soup
By VicentaLakin
Recipe Recommendations
- chicken
- tea tree mushroom appropriate amount
- peanut oil two drops
- salt appropriate amount
- Jiang two pieces
- pepper appropriate amount
- chicken essence a little
- qingshui 1000ml
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Tea mushroom chicken soup
1
Chicken chops。
2
Tea mushrooms are cut to the root, washed and blistered。
3
Put chicken in the jar。
4
Pour in tea mushrooms and bubble water。
5
Add an appropriate amount of water, with ginger, salt, pepper, chicken, two drops of peanut oil
6
Put in the power pressure pan。
7
Cover the soup cap。
8
Start the soup key。
9
Time's up, smelly, open up。
10
Healthy and nutritious chicken soup is complete。