Tomato pickles
By VicentaLakin
Spicy, light, salty mouth。
Recipe Recommendations
- tomato half a
- winter melon appropriate amount
- laver appropriate amount
- millet pepper a
- ginger appropriate amount
- Hao Shi Guandong Cooking Seasoning appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato pickles
1
Wintermelon's fine, go to the skin and wash。
2
Cut to Ding。
3
The water in the pot is burned and the winter beads are boiled to nine maturity。
4
Half the tomatoes, cut the small pieces。
5
Cook in a small pot for a minute or two and turn off the fire。
6
Put it in purple, cuisine, ginger, and squirt, so that Guandong can cook the sauce。
7
Just put on the perfume。
8
The finished product。
9
The finished product。