Mushroom and winter bamboo shoots gluten
Ingredients: soy sauce,salt,winter bamboo shoots,mushrooms,onion,Jiang,edible oil,gluten
Recipe Recommendations
- mushrooms appropriate amount
- winter bamboo shoots appropriate amount
- gluten appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushroom and winter bamboo shoots gluten
1
Soak shiitake mushrooms, cut winter bamboo shoots, and cut gluten into slices for later use
2
Small rapeseed blanch water plate.
3
Put oil in the frying pan, add spring onions and ginger to fry the pan.
4
Add mushrooms and winter bamboo shoots and stir fry.
5
Add the oil gluten and stir fry.
6
Add appropriate amount of water and stir fry with soy sauce until well.
7
Simmer over low heat.
8
Seeing that there is no soup, add salt to taste and remove.