Tomato egg noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg noodles

1
The tomatoes are boiled, the skin is removed, sliced into small pieces, roasted intestinal slices, the oil is washed clean, the spare。
2
Add three eggs to the bowl and break it up。
3
Burn oil in the pot, boil eggs, spare。
4
With less onion oil, onions, onions, and tomatoes, incubated soup juice, adding a proper amount of hot water。
5
The water comes with noodles, pepper powder, a little sugar, a little color, a little oil, salt。
6
It'll be a little while。
7
Put them in eggs, boil them on the face, and put the chicken on。
8
It's good for breakfast. I'm two people。