Silver-ear red-leave-tree soup
By VicentaLakin
The silver ear I used this time was a high-pressure pan, which greatly reduced cooking time。
Recipe Recommendations
- red dates of 12
- lotus seed a
- Tremella Banduo
- water 1200g
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Silver-ear red-leave-tree soup
1
Lotus, I grabbed a little one with my hands, washed it clean, dipped in water. The red dates in the house were dry, and when I had a lot of water for two hours. When the Lotus is soft, check if all of it is removed。
2
Silver ear a cold water bubble. Remove the root in the middle, rip it apart half-to-half, torn it into small pieces。
3
After two hours of bathing, it was still dry, and I boiled the date and the lotus in the high-pressure pan for five minutes, waiting for the high-pressure pot to release itself。
4
Open the high-pressure pan, and there's date smell in the air, and the lotus gets soft。
5
Add a piece of silver ear。
6
Add a proper amount of ice sugar。
7
The pressure pot covers, plus pressure valves, and boils for three minutes with a small fire and air, waiting for natural discharge。