Squids, squirm

By VicentaLakin

Squids, squirm
Squids and herbs are very rare. It's common practice to cut squid flowers, and if it's a Zero cook, it's much simpler to cut squid strips, and the shape of the herring is the same。

Recipe Recommendations

  • squid art. 1
  • leek 300 grams
  • oil 15 grams
  • salt 5 grams
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Squids, squirm

  • Make Squids, squirm step 0
    1
    Main supplements: squid, pickles。
  • Make Squids, squirm step 1
    2
    Clean up the squid, cut it。
  • Make Squids, squirm step 2
    3
    The pickles are clean and cut。
  • Make Squids, squirm step 3
    4
    The boiler boils the water, it burns the squid, and it can be recovered。
  • Make Squids, squirm step 4
    5
    Hot oil, fried onions, evened in squid。
  • Make Squids, squirm step 5
    6
    Put it in herbs。
  • Make Squids, squirm step 6
    7
    Turn the fire even。
  • Make Squids, squirm step 7
    8
    Salin。
  • Make Squids, squirm step 8
    9
    I'll put a fire out when I'm ready。
  • Make Squids, squirm step 9
    10
    Bring out a pan, you can taste it。
  • Squids, squirm Make Tips

    One, make this dish with salt. It's too late to make a fire。

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