Cod tofu
By VicentaLakin
The taste of tofu in cod is very good, especially the taste of tofu. The tofu fish tastes sour, because it evaporates some internal moisture, burns it, then re-absorbed the tofu soup。
Recipe Recommendations
- fish-flavored
- burn
- half an hour
- ordinary
Steps for Cod tofu
1
Main feed: cod, tofu。
2
Clean up the cod, chop it up。
3
Hot oil, put it in tofu toaster。
4
It's made on two sides of yellow。
5
Put the fish in the pan。
6
After the fragrance of the fish, pull it aside and put it on the garlic。
7
Hot fire, then wine, vinegar。
8
Add appropriate soy sauce。
9
And a proper amount of clean water will burn。
10
Put it in reserve tofu。
11
Small and medium fire burns for about 15 minutes. It's salty in the middle。
12
When the fire gathers juice, it's off。
13
Bring out a pan, you can taste it。Cod tofu Make Tips
1. It is best to have a non-composed cooker, which is not easy to make. It's a little longer before tofu tastes good。