Spicy crabs

Recipe Recommendations

• crab
• onion half a
• garlic four
• the pepper a
• dried chili two
• Red Lantern Chongqing Hotpot Base
• white sugar a little
• salt appropriate amount
• beer a can of
• ginger and garlic appropriate amount
• corn starch appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Spicy crabs

1

First, get ready to eat, crabs, onions, garlic, dry peppers, peppers, red lanterns to celebrate the base of the pot。

2

I'll get the gravy ready, the garlic cutters, the onion cutters, the garlic slices, the ginger cutters, the dry pepper cutters, and a beer can

3

Remove the part of the crab's tail

4

And cut the crab in two

5

Cut open crabs and stick corn starch on them

6

It's a crab with good starch

7

When the oil heats up to 70%, the crabs cut down

8

Blast to gold and gold, spare。

9

Oil in the pot, hot oil, peppers, dry peppers, garlic chips, ginger silks

10

Put a red lantern on the bottom of a hot pot. Bottom Feeds

11

It's a fried crab

12

Put a spoon of oil, salt, a little sugar, a beer, a little roast after the pot

13

When the soup is sticky, put in garlic and onions again

14

I'll be out in a minute

15

It's so spicy, you can't stop eating

Recipe Categories

• home cooking
• Seafood Recipes
• Autumn recipes