I've got a toothpick on the lamb
By VicentaLakin
These days, the son was particularly fond of lamb strings, so he made them at home, clean and delicious。
Recipe Recommendations
Steps for I've got a toothpick on the lamb
1
First, get a piece of lamb, cut the onion in threes, and make a spare
2
Cut the lamb into little pieces, put a spoon of oil, a little salt, onions, ginger
3
Grab it. Pick it up for over an hour
4
Get some vegetables ready
5
Potato slices, onions cut, red pepper cut, bean peels spare
6
Make ready vegetables and lambs your favorite little string
7
When it's 60% hot in the pan, put it in a little string, and you can get it when you blow it up. Out
8
When it's out, it's covered in barbecue
9
Load it up, and as soon as you get to the table, you'll be robbed。