Spicy clams
By VicentaLakin
The fat content is low and unsaturated fatty acid is high. Micronutrients containing various human requirements such as calcium, magnesium, iron and zinc. Purge it clean, blow it up, put in a beer, spicy, fresh and sandy, and a beer
Recipe Recommendations
- flower buds appropriate amount
- beer a can of
- coriander appropriate amount
- onion appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- octagonal a
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy clams
1
Sandless clams are washed, a little salt and edible oil are immersed in water for an hour, helping to throw out dirty things。
2
The flow of water is washed several times, and the water is kept。
3
It's hot with oil, garlic, peppers, peppers, eight horns, dry chili, smell of incense。
4
Flower clams fall in。
5
Turn the fire even。
6
Pumps, squirms, platinum。
7
Pour a beer。
8
It's five or six minutes to fire all the clams off。
9
A proper measure of chicken concentrate, with a fragrance。
10
Slip the plate。
11
The finished product。
12
The finished product。