Northeast stew
By VicentaLakin
In the autumn, the guacamole is fragrance, and in the harvest season the Northeast likes to do so. Skeppshult Kent's 32-camp iron pot is thick enough, the cooking is all the same, it's not easy to get paste, it's not sticky, it's iron-filled, and it's better for our health, as our ancestors have always done. It's perfect to make a pot of iron for the northeast. The key to today's pot is not a mix of food, but rather the practice of pigs, which is fragrance, the more they chew, the more colorful it is。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Northeast stew
1
Need food one ready。
2
Potatoes cut their skin, corn cut their skin, pumpkin cut their seeds, soybean horns washed。
3
We're going to use Skeppshult and Kent 32 cm to make a pot of pork from golden to yellow。
4
With peanut butter and ginger onions and a little sauce。
5
All but pumpkins are fried in the pot。
6
It'll change the bean horns, then put them in pumpkins, and then a proper amount of fresh water will start stewing。
7
Finally, salt and chickens are cooked out。
8
The finished chart。
9
Eat。