A hand tore
By VicentaLakin
It's a family name. But the real taste of the hotel is to have the secret。
Recipe Recommendations
- cabbage 500 grams
- pork belly 200 grams
- edible oil 2 tablespoons
- edible salt half a spoonful
- soy sauce 2 tablespoons
- white sugar half a spoonful
- dried red pepper of 4
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A hand tore
1
In order to have a taste, the dishes must be torn with their hands, so as to keep their natural taste from the iron。
2
Second, you have to make the scent out of the fat of five flowers. Thirdly, chili is also an indispensable ingredient。
3
Five flowers cut thin。
4
Pick up the boiler。
5
Scramble to fatty out。
6
I'll pour on the ginger paste and dry peppers。
7
I'm going to clean up the hand-to-breed。
8
And then it gets soft。
9
Pumping in。
10
Join the chicken。
11
The fire will be shut when the soup is ready to dry。
12
The finished chart。