Egg-creamed rice noodles
By VicentaLakin
Recipe Recommendations
- rice flour 125 grams
- green vegetables 165 grams
- egg jerky 120 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Egg-creamed rice noodles
1
Food: rice noodles, green vegetables (cleaned and cut), eggs dry
2
Put the rice in the tub and pour it into the hot water。
3
The eggs were removed from the dry packaging and cut into pieces on the board to be used。
4
It's hot and hot。
5
Then, a proper amount of water。
6
It's just that I don't know what to do。
7
Then, the soft rice noodles and the cut eggs were dried and fried。
8
Finally, a proper amount of salt。
9
Plus a proper amount of raw smoke。
10
It's just a touch。