Squidfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- Pi County bean paste 1 scoop
- onion 1 segment
- Jiang 5 pieces
- garlic half a head
- soy sauce appropriate amount
- cooking wine 20ml
- white sugar 10g
- red pepper half a
- coriander 2 trees
Steps for Squidfish
1
Yellowfish is clean, onions cut, ginger slices, garlic five。
2
Butterfish are covered in flour with a small frying pan。
3
I don't know。
4
Splendid。
5
I'll be back in a minute。
6
There's oil in the pot and red oil out of the soy sauce and garlic。
7
Add raw smoke, wine, sugar, hot water to burn。
8
It's a roasted fish, and it's set on fire, and it's so thick。
9
Plate, pepper shredded and fragrance。