Roasted mackerel
By VicentaLakin
Roasted mackerel tastes good, drunk and decompressed, eating, eating, eating home
Recipe Recommendations
- beef brisket 750 grams
- Yuba appropriate amount
- Boiled fish seasoning a spoonful
- cooking wine appropriate amount
- octagonal few grains
- cinnamon a little
- geranyl 2 tablets
- Jiang appropriate amount
- garlic appropriate amount
- rice pepper appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce a little
- medium spice
- stewed
- three-quarters of an hour
- ordinary
Steps for Roasted mackerel
1
Prepare a fresh calf。
2
Cows are cut, clean blood is washed, several times more, and scavenging leaves。
3
Pick up the boiler。
4
When the oil is 70% hot, the oxen is in the pot, it's fried, it's fried, it's smelly。
5
Ginger, eight horns, guacamole, fragrance。
6
Add a spoon of boiled fish, flat-fried。
7
With pepper and wine, it's even。
8
Switch to the high voltage pan for 30 minutes (without water)。
9
Time's up, Cowboy。
10
Go to the frying pan, get garlic and boil the fire。
11
I'm going to put the mackerel on。
12
It's even, with chickens, platinum oil, pepper powder, rice, and a little bit of color。
13
Pick up the pan。
14
With celery leaves。
15
Okay
16
Juicy, super-eating。
17
😀
18
😀
19
😀😀Roasted mackerel Make Tips
I think the salt is perfect because of the cooking