Homemade meat
By VicentaLakin
I wanted to make a home-cooked meal on the Fourth of July。
Recipe Recommendations
- pork belly 2000 grams
- quail eggs the 12
- edible oil 3 scoops
- edible salt half a spoonful
- Shallots and ginger slices appropriate amount
- Light soy sauce, old soy sauce 5 scoops
- cooking wine 1 scoop
- octagonal 3 capsules
- geranyl 3 tablets
- cinnamon 2 knots
- cumin 1 scoop
- rock sugar 3 grams
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Homemade meat
1
Prepare food: five flowers, quail eggs。
2
The quail eggs are washed and then boiled in water。
3
Take off the skin。
4
Plumbs of fragrance are cut with gravy。
5
Prepare to smoke raw and old 5:1 pegs, cinnamon, fragrance, fragrance, onions and ginger, ice cream。
6
Pick up the boiler。
7
Fried onion slices of ginger and all the spices。
8
After pouring into the water, the bouquet turns yellow。
9
Incoming。
10
The bottom oil is left in the pot, and the ice cream is slowly growing。
11
Down into five flowers with sugar。
12
Pour in mixed sauce, fragrance。
13
Pour some wine。
14
Pour in quail eggs and water for 30 minutes。
15
When the soup juice is about to dry, turn off the fire。
16
The finished chart。