braised pork
By ArdithBeer
In the past, when making braised pork, you always had to stir-fry sugar in order to color it, and you had to prepare many ingredients such as star anise, cinnamon, etc. Since this method came into being, it was simple and convenient. The best thing was that you could not use a drop of oil. It was very suitable for people who love to eat braised pork but are afraid of gaining weight! Depending on your preferences, you can also add some cooked eggs, dried tofu, bamboo shoots, etc.
Recipe Recommendations
- pork belly 2 pounds
- onion a
- Jiang 6 tablets
- soy sauce 1-2 two
- soy sauce 0.5-1 two
- cooking wine 800 ml
- rock sugar appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for braised pork
1
Put the green onions and ginger slices on the bottom of the pot
2
Lay the meat pieces face down
3
Put the soy sauce, soy sauce, cooking wine, and rock sugar into the pot
4
Bring to the boil over high heat and simmer slowly over low heat
5
Okay, this is the finished product! This time I added dried tofu and quail eggs (add when the meat is 8-rare).braised pork Make Tips
1. There is no need to add water to the pot, but use cooking wine instead, so enough cooking wine must be added. 2. After having experience, you can adjust the amount of soy sauce and sugar according to your own taste. 3. Because soy sauce has a salty taste, no need to add salt. (For the sake of health, call for eating less salt!) 4. It is best to stew until the fat meat is almost "flying" and the lean meat tastes better when it is soft and rotten. 5. I am afraid that you can use pork belly and retreated pork when eating fat meat, but you must have pork belly. Don't forget that there is not a drop of oil in this dish! Sorry, it was the first time I released it, I had no experience, and the pictures were not good, but it tasted really good, was simple and economical. Everyone in my family is doing this now! I hope everyone will support me!