I'll have some tea
By VicentaLakin
Recipe Recommendations
- pork belly block
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
Steps for I'll have some tea
1
Five flowers cut a few large pieces。
2
Right into the pan。
3
Get as much oil out of the bouquet as possible。
4
Fried to two sides, extra oil comes out, less greasy。
5
The boilers are boiled for about 15 minutes, and the gas is running out。
6
Put tea, rice, onions。
7
It's a soft, ferocious bouquet, smoked。
8
About 10 minutes。
9
Enter。
10
Tea and rice are like this。
11
Slice。
12
It's not greasy, it's fragrance and meat, and it's delicious。