Sea catfish and tofu

By ClayDickinson

Sea catfish and tofu
Ingredients: soy sauce,tofu,cooking wine,vinegar,pepper,aniseed,dried red pepper

Recipe Recommendations

  • tofu appropriate amount
  • dried red pepper appropriate amount
  • aniseed appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for Sea catfish and tofu

  • Make step 0
    1
    Look at the ingredients
  • Make step 1
    2
    Wash sea catfish and dip in dry flour
  • Make step 2
    3
    Cut tofu into slices.
  • Make step 3
    4
    Put a few pepper grains in the pan and fry the sea catfish in a hot oil pan.
  • Make step 4
    5
    Fry until golden brown on both sides and set aside.
  • Make step 5
    6
    Also fry the tofu until golden brown for use.
  • Make step 6
    7
    Saute dry red pepper with soy sauce.
  • Make step 7
    8
    Add the fried fish and tofu.
  • Make step 8
    9
    Add green onions, ginger and garlic, and cook the sauce mixed with cooking wine, soy sauce and vinegar.
  • Make step 9
    10
    Pour water over tofu and fish.
  • Make step 10
    11
    Cook over high heat.
  • Make step 11
    12
    Drain the soup.
  • Make step 12
    13
    Check out the finished product

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