Honey roasted chestnuts
By VicentaLakin
The autumn season is a season of cherries, and it's fresh on the way to the country's farm, and it's very good to see some fresh chestnuts selling fresh picks on the side of the road. I baked some straight this afternoon, cut the chestnuts out of two little mouths, added a spoon of honey, roasted the air frying pot for 20 minutes, and the smelled honey roasted the chestnuts. The roasted chestnuts are oily, the fruit is yellow, and one of them smells good. A proper diet of chestnuts is beneficial, and the abundance of unsaturated fatty acids and vitamins, minerals contained in chestnuts, which combat diseases such as hypertension, coronary heart disease, artery sclerosis and osteoporosis, are good supplements to old age resistance and longevity. Chestnuts are dry fruit varieties with a high content of carbohydrates, which provide more heat in the human body and assist in fat metabolism, and have a strong temper and a strong gastrointestinal effect。
- sweetening
- roast
- half an hour
- simple
Steps for Honey roasted chestnuts
1
Get ready two pounds of chestnut, a spoonful of honey。
2
Chestnuts flushed down with fresh water, then cut out the cross shape with a knife, so be careful when cutting. I cut the chestnut with a knife's tail and the other hand didn't put it on the chestnut。
3
Cutting chestnuts are placed in air frying pots or ovens with 180 degrees for 20 minutes. Add a spoonful of honey in the middle。
4
It's less expensive to bake in the air. It's easier to flip, evenly heat the chestnuts, and it's better to see the opening to the crack。
5
It's a little cold, it's easy to peel, it's light, it's soft, it's green, it's sweet, it's sweet。
6
You can bake a little snack for a baby at a time