Duck-screwed lichen
By VicentaLakin
It's delicious。
Recipe Recommendations
- duck meat 100 grams
- lotus root appropriate amount
- Garlic seedling 2 pieces
- corn oil 8 ml
- salt 2 grams
- soy sauce 5 ml
Steps for Duck-screwed lichen
1
Lotus cleans the slices and ducks are ready to cut into pieces
2
Clean up the garlic seed and cut the spare
3
Burning to six and pouring corn oil, fried duck and garlic for a moment
4
Add a spoon of raw fire
5
We'll get laid together for a few minutes
6
It's even。
7
Add a spoon of salt
8
It's all right
9
Fancy plate, finished chart。