Sourfish
By VicentaLakin
I bought a pack of old crotch, made a sour fish, and my daughter loves it。
Recipe Recommendations
- Longli Fish Fillet 3 tablets
- Lao tan Chinese sauerkraut 1 Pack
- Pleurotus appropriate amount
- chicken soup 400g
- garlic 4-merous
- Jiang 1 small piece
- corn oil 1 tablespoon
- wolfberry fruit a little
- cooking wine 1 tablespoon
- cornflour 2 teaspoons
- slightly spicy
- cook
- ten minutes
- simple
Steps for Sourfish
1
Garlic to skin, ginger to skin。
2
A pack of sour vegetables. I can't eat too hot in my house. I washed the yogurt and picked the pepper seed。
3
Dragonfish sliced thick. The fish can't be cut too thin, easily dispersed. I'm not sure
4
The wine and the powder. Pick it up。
5
Plumbing. (Spicies can be used for chili. My house doesn't eat chili, so put some for decoration。
6
Onion cut。
7
Frozen mushrooms。
8
The casserole is oiled, the garlic smells。
9
Put it in the sour sauce。
10
Pour into chicken soup and half a bowl of water and burn it。
11
Put the mushrooms in。
12
It's about 10 minutes in the fish
13
A light flip on the way。
14
When the fish is cooked, put onions and tarts。
15
Spicy and delicious。