Pepper sea mushrooms
By VicentaLakin
Sea mushrooms are a type of fresh fungus, with longer fungus, which, when compared to the white one, have a somewhat similar shape and colour, but seafood mushrooms are much larger than the white one. It's delicious。
Recipe Recommendations
- fresh mushroom 300 grams
- color pepper 200 grams
- oil 10 grams
- salt 4 grams
- black pepper sauce 10 grams
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pepper sea mushrooms
1
Main complement: seafood mushroom pepper
2
Clean up the seafood mushrooms
3
Clean up the peppers
4
The boiler boils the water, it burns the seafood mushrooms, and when it burns, it's ready for extraction
5
Hot oil, fried onions
6
Put the pepper in the fire
7
Add the black pepper sauce and set it up
8
Sea mushrooms in the asphalt
9
When you're ready, add a little salt
10
Keep the fire going
11
I'll put out a pan, and you'll have the tastePepper sea mushrooms Make Tips
One, black pepper sauce already tastes, so salt is less. 2. Seafood mushrooms can be extracted when the pot is opened。