Burning onion the fish
By VicentaLakin
Cooking onions should choose the white part of the onions, because they all fit in white, taste and taste. It's a little onion, the advantage of which is that the onions are young, and the rest are less than big onions, so it's important to have more onions to cook。
Recipe Recommendations
Steps for Burning onion the fish
1
Main: Treasure fish, onions
2
Clean up the fish
3
Hot oil. Put it in the garlic
4
And put it in the onion
5
Put it in the big fish
6
It's hot. Cook wine
7
With proper vinegar
8
With appropriate sauce
9
Add the water and burn it away
10
Salt, sugar, five minutes
11
Turn it over and burn it for two minutes
12
Out of the pan
13
With a shredded onion, you can have the table. TasteBurning onion the fish Make Tips
One, when you're out, the onions you burn are abandoned. 2. When cooking, it is important to leave the foam clean, while not covering it, so as to facilitate evaporation。