Pumpkin beef
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Pumpkin beef
1
papaya。
2
Pumpkin to skin, slice。
3
Beef is mixed with ginger, salt, soy sauce, starch, two drops of rice vinegar。
4
起锅热油，放入papaya。
5
Stuffed with salt, proper water, caps for about three minutes。
6
It's dry to the water, and when it's covered, it's shoveled。
7
Purge the pot and pour the beef。
8
Fire up to color。
9
Put it in the fried papaya with a proper amount of pelican oil。
10
Scramble it out。
11
It's sweet, it's soft, it's deliciousPumpkin beef Make Tips
One, two drops of beef vinegar can act as a non-clubber pot and can also be very soft in meat. 2. A wooden papaya cannot be too mature, too yellow, green for the skin, and a hard-boiled one。