Home burning salmon heads
By VicentaLakin
Recipe Recommendations
- salmon head one
- old tofu 1 block
- Kangle vinegar 15ML
- white pepper 2g
- Jiang 4 tablets
- cooking wine 15ML
- soy sauce 15ML
- salt 2g
- white sugar 2g
- chicken essence 2g
- chopped garlic cloves 15g
Steps for Home burning salmon heads
1
The fish head washes the slices and drys the water with the kitchen paper towels。
2
Tofu cut。
3
Hot pots are hot and hot, and they're roasted in fish head to a little yellow。
4
When he pours into soup (or boils water) without food, he pours it into garlic and gills and boils it for about eight minutes to soup white。
5
Boil for 5 minutes with tofu, wine, vinegar, sugar, and a tofu for 2 minutes, with chicken, salt and pepper powder, and a little juice for 2 minutes, and shut down。
6
Just put the plate on the onions。
7
Done
8
Done
9
Done
10
Done。