Pineapple for five flowers
By VicentaLakin
In the autumn season, the temperature is more than 30 degrees, it's a little abnormal, it's a little unattractive, it's only sour and sweet, it's delicious, it's not hot, and it's a regular meal。
Recipe Recommendations
- pineapple a
- pork belly appropriate amount
- green pepper a
- red pepper a
- eggs a
- tomatoes of 2
- tender ginger a small piece
- corn oil 100 ml
- salt 2 grams
- white sugar 10 grams
- soy sauce 5 ml
- pepper 3 grams
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Pineapple for five flowers
1
Five flowers are cut in slices, pepper powder is used, raw, evenly mixed, salt is made for half an hour。
2
Add an egg blended evenly。
3
Pineapple to skin slices, pepper slices, pepper slice spares。
4
Five flowers with corn starch。
5
The boiler was poured into corn oil, burned to the point where it was ripe, fried with bouquets to the point where it was ripe for extraction。
6
Tomato washes and slices。
7
The boilers were burned to the age of six and poured into corn oil, into tomatoes, and made to the point where they could be used。
8
The boiler burned to the age of six, pouring corn oil, adding red peppers and ginger, and roasting for a minute。
9
We'll have pineapple for a few minutes
10
Join the bouquet and mix it for a few minutes
11
One minute with the sugar
12
I'm going to have to make a pot of it。
13
Fancy plate, finished chart. Lunch today。
14
The finished chart。