The abalone scrawny stew of Western gin

By VicentaLakin

The abalone scrawny stew of Western gin

Recipe Recommendations

  • abalone of 10
  • lean meat appropriate amount
  • American ginseng appropriate amount
  • salt appropriate amount

Steps for The abalone scrawny stew of Western gin

  • Make The abalone scrawny stew of Western gin step 0
    1
    The abalone washes the surroundings with a toothbrush, pulls out the abalone meat and removes the internal organs
  • Make The abalone scrawny stew of Western gin step 1
    2
    Clean the abalone again
  • Make The abalone scrawny stew of Western gin step 2
    3
    Skinny meat washes away the blood and cuts into a bigger ding
  • Make The abalone scrawny stew of Western gin step 3
    4
    Put the abalone and the skinny meat in your guts
  • Make The abalone scrawny stew of Western gin step 4
    5
    Put in an appropriate amount of Western cucumber
  • Make The abalone scrawny stew of Western gin step 5
    6
    Injecting the right amount of warm water
  • Make The abalone scrawny stew of Western gin step 6
    7
    I'll put my guts in the high voltage pan and cook for about two hours
  • Make The abalone scrawny stew of Western gin step 7
    8
    Just a little salt before you go out
  • Make The abalone scrawny stew of Western gin step 8
    9
    Done
  • Make The abalone scrawny stew of Western gin step 9
    10
    Done
  • Make The abalone scrawny stew of Western gin step 10
    11
    Done。

    • Recipe Categories

    Recipe recommendation