This soup is sweet, nourishing without dryness, nourishing yin and replenishing blood. It is the first choice for tonic in autumn and winter and is suitable for all families.
American ginseng, also known as American ginseng or American ginseng, is used for qi deficiency and yin deficiency, internal heat, asthma, phlegm and blood, deficiency heat, fatigue, thirst, dry mouth and dry throat. It can nourish qi and nourish yin, clear heat and promote fluid production. It is suitable for elderly children all year round. It supplements without dryness and does not raise fire. It is a tonic for prevention, health care, disease management and treatment. Modern medicine has proved that American ginseng has anti-fatigue, diuretic, and anti-hypoxia effects. It has good curative effects on hypertension, myocardial malnutrition, coronary heart disease, angina pectoris, etc., and can reduce the adverse effects caused by radiotherapy and chemotherapy in cancer patients.
Ginseng chicken soup in flowering stage
Recipe Recommendations
Steps for Ginseng chicken soup in flowering stage
1
Remove the head and butt of the chicken, peel off the skin, and chop into large pieces. (I'm afraid of oil, so I usually peel off the skin. It doesn't matter if I don't peel it, depending on my personal preference.)
2
Blanch the chicken nuggets out of blood, and then rinse them clean.
3
Chop the flowering ginseng into small pieces and cut them into small pieces as much as possible to give the flavor. (You can also ask the store to slice it when you buy it.)
4
Bubble the wolfberry, Huaishan and red dates in water and wash them clean. (Remember to remove the cores of red dates. The cores of red dates are hot and dry.)
5
Put all the ingredients into the stew cup, add boiling water, boil the water in a large pot in advance (the water volume reaches half of the stew cup), and put the stew cup in.
6
Cover and simmer over medium heat for 30 minutes and turn to low heat for 3 hours.
7
After stewing, use an oil-separating spoon to skim off the oil and add salt to taste.
8
The cool ginseng soup tastes sweet.