The bread sauce in summer naturally cannot be greasy anymore.
Try the refreshing bell pepper sauce.
Use mashed potatoes as the base, low calories and low fat, so you don't have to worry about getting fat when you eat it.
It seemed that the taste was a little strange at first, but then I couldn't stop eating it.
As a result, I ate a lot of bread every day to support myself.(Of course, this was not my intention. I originally wanted to make low-calorie, low-fat and delicious bread sauce, but I did achieve this.)
The first day I made red, and then it was gone...
The next day, I made yellow again, and it was gone again…
Sweet pepper potato bread sauce
Recipe Recommendations
Steps for Sweet pepper potato bread sauce
1
Cut mushrooms and heartbeats into very small dices. Don't use a blender, just to taste a little grainy and crunchy.
2
Boil the potatoes until they are powdered, and you can press them with a spoon. Cut the bell peppers into dices.
3
Beat potatoes and bell peppers into a puree with a blender. Pour in the chopped mushrooms and heartbeats, and stir well. Season with salt, paprika powder, and pepper.Sweet pepper potato bread sauce Make Tips
Use mashed potatoes as the base, low calories and low fat, so you don't have to worry about getting fat when you eat it. Bell peppers are a must-have and will taste surprisingly good. As for what it gives, it depends on what you like. Mushrooms and heart beauty given in red bell peppers. Peas from yellow bell pepper. Mainly to taste some grains.