Red-tree flag chicken soup
By VicentaLakin
Autumn is always dry, and there is always a reason to make all kinds of soup to refill the water, to search for refrigerator materials to combine it。
Recipe Recommendations
- whole chicken in 1/2
- red jujube 4 pieces
- Water-blooming winter mushroom 3 pieces
- American ginseng 4 segments
- ginger 8 pieces
- refined salt appropriate amount
Steps for Red-tree flag chicken soup
1
(a) The red dates are driven to the core, the ginger tablets are released, the Citigroup 4 and the mushrooms 3 are released to the pot and the cooking is opened
2
(b) Sifting out of floating groceries while cooking
3
(b) Free the chickens from the soup with their hands to be cut into pieces, and fry them in the pot, with four slices of ginger
4
When it's done, put the chicken in the soup pan and start the fire
5
(a) The removal of excess oil and miscellaneous items
6
It is about 60 minutes to slow-burn the lids, and when the soup is ready, the salt will not be filled with the proper amount。Red-tree flag chicken soup Make Tips
The Guangdong people prefer to leave their red dates to make soup, and the old mother-in-law says it's hotter, and they don't know if it makes any scientific sense, but it has become a habit。