A poignant fish
By VicentaLakin
Fish without sharp thorns and only cartilages are safer to eat, especially for the elderly. Two times in the production of the poached fish, the first for poaching; the second for cooking before the pot is mainly a taste。
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Steps for A poignant fish
1
Take the Treasurefish out of the gut and clean it up
2
Get ready for ginger and pepper
3
The hot pots, first put in the ginger chips and make the scent
4
I'll put it in garlic and chili
5
When you put it in the squirt, you start a fire. Wine
6
And then you cook vinegar
7
I'll give you the right amount
8
Burn it with fresh water
9
Salt, sugar, 10 minutes
10
When you're getting juicy, you cook five grams of vinegar next to the pot
11
Bring out a pan, you can taste it。A poignant fish Make Tips
First, the ginger chips can be made in a pot, first, the scent can be increased, and second, the fish sticky pot can be prevented. 2. It is not necessary not to use vinegar, but to choose what you like。