Pork with filamento
By VicentaLakin
The raisins, sour vegetables and powder bars are a very good mix, balanced nutrition and good taste. Sprayed red potatoes, sour northeast, fresh pig's elbow, enjoy it all. One more bowl is inevitable。
Recipe Recommendations
- pork 100g
- sauerkraut 150g
- sweet potato vermicelli 80g
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Pork with filamento
1
I'm going to use cold water to soak the powder
2
Pork is washed, sour is washed dry
3
The pork is cut in thicker strips
4
Pork bars in the bowl, pepper powder, raw, wine, sugar mixed up in a 10-minute mix
5
Let's make a pot
6
It's so hot and sour
7
Powder in the pot
8
With a proper amount of high soup or water, and a full-on-the-cooked pan and a full-on-the-cooked soup
9
The food is cooked, salted, peppers on fire
10
It'll be a good time to get even。Pork with filamento Make Tips
1. The powder can be boiled and fed. 2. Taste is based on individual human tastes. 3 - Pork pickles and then food. Taste and taste better。