Smelts and clams
By VicentaLakin
Spicy, silkmelon absorbs the smell of clams. They taste better
Recipe Recommendations
- loofah a
- flower buds appropriate amount
- millet pepper of 2
- corn oil appropriate amount
- Jiang appropriate amount
- pepper few grains
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce little bit
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smelts and clams
1
Sandless clams throw up dirty stuff for an hour and wash it clean。
2
The water's hot enough to open the door. It's washed several times。
3
The silkmelon goes to wash the skin, cut the roller。
4
Ginger, pepper。
5
It's oily and hot in the pot, and a few peppers。
6
Put the flower in the bouquet a few times。
7
Pour in the silkmelon and the pepper。
8
Quantities of salt, chicken sperm, a little spicy。
9
It's the only thing that's going on here。
10
The finished product。
11
The finished product。