Mushroom tofu
By FurmanSkiles
[Mushroom Tofu] is a common program at home. Due to laziness, this dish is not washed or picked much. Convenient, fast, simple, nutritious and healthy!
Recipe Recommendations
- dried mushrooms 50g
- green garlic 100g
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Mushroom tofu
1
Dry mushrooms and soak hair
2
Prepare two strips of green garlic
3
Cut tofu into slices, blanch in water, soak in cold water, remove and drain.
4
Cut 4 mushrooms and green garlic into sections. Minced ginger, chopped green onion, pepper, aniseed, cinnamon, blanched tofu and bought pork bone soup are ready.
5
Heat the pan and cool the oil over low heat, add the tofu pieces into the pan, fry until the bottom is browned, turn over and fry until browned.
6
Heat the oil in a hot pot, heat the chives, ginger, cinnamon, aniseed, and pepper.
7
Add mushroom strips and stir fry over medium heat.
8
Pour in cooking wine, pork bone soup, and simmer until boiling.
9
Add tofu, soy sauce, and chicken powder to dry over medium heat.
10
Add the green garlic, stir-fry well, and serve.
11
[Mushroom Tofu] Serve on platesMushroom tofu Make Tips
The first thing to do is soak the mushrooms