Piper beef
By VicentaLakin
The peppers have all the nutrients of green vegetables, the colours of which increase your appetite, and the fresh taste of beef, which may be chewing with a certain amount of energy, can satisfy your desire to eat meat。
Recipe Recommendations
- beef 300g
- color pepper 200g
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Piper beef
1
Beef is cut into thin slices of a proper amount of raw, wine, pepper powder, starch mix。
2
The pepper slices are put in the disk to be used。
3
In the pot, you put a proper amount of edible oil in the onion of garlic, and in the beef accelerant, and when you feel that the beef is ready to be cooked, you put a proper amount of edible oil, salt and saline, and all you can do is release the pot。Piper beef Make Tips
1. Beef is put in raw smoke, wine, pepper powder, starch pickled for the sake of taste, which makes the roast beef more tender. The peppers are too familiar and too familiar。