All the chickens
By VicentaLakin
The chickens are usually purchased from outside in a ready-to-eat stand at a cheap price of $30.40 for a critical diet. I've recently learned a new whole chicken approach, which is super simple and does not require complex materials, sauce, salt, ginger. The key is to make it with an electric cooker, make it tastes super delicious, chicken is juicy, tastes very good. The whole red chicken, whoever it is, is supposed to look at it, and strongly recommends that the family try it once, throw the whole chicken in the kitchen, and do it in about half an hour. The stew will be full of fragrance, the chicken will be soft and the chicken will fall in love. All red chickens are better off choosing three yellow chickens around 2 kg, which are easily rotting, tasteful and tasteful. The food is common at home. We'll share it, we'll share it, we'll make it when we want chicken or when we're entertaining our guests
Recipe Recommendations
- sanhuang chicken a
- dried chili two
- soy sauce two tablespoons
- oyster sauce two tablespoons
- soy sauce two tablespoons
- honey two tablespoons
- cooking wine two tablespoons
- octagonal of 2
- salt 6 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for All the chickens
1
Preparation of food products: three yellow chickens, a little onions, dry peppers, eight horns, raw, soy sauce, wine, two spoons each, about six grams of salt and two spoons of honey。
2
Clean up the whole chicken, especially twice in the internal organs. The whole chicken was put in the pot, filled with wine, 5 grams of salt, and put it all over onions for 10 minutes。
3
Garlic slices, chili slices into little bits, onions cut more。
4
Then we'll fix the juice, about a gram of salt, soy sauce, raw, old, platinum. Two spoons of honey, evenly mixed。
5
Put all the sauce on the chickens, garlic chips and peppers, and they're evenly painted. You can also put a toothpick on the whole chicken, so it tastes faster。
6
It's about two to five hours in the fridge, and if the chicken's big, it'll be a little longer, and it'll taste good for two hours。
7
You can put onions on your onions, you can add a little bit of hot pepper, and it's delicious。
8
Put all the chickens in the cooker, and the chickens face down, and the pickled juice is poured into the pot with half a bowl of water. It's about 30 minutes to fill the lid with the function of choosing rice。
9
Turn around the last 10 minutes and let the chicken head up and continue for 10 minutes, so that the taste is even。
10
It's about time to see the whole chicken Zephyr, the oily, the scented nose, really saliva. Finally, the chickens will come and eat. With a little bit of chopstick, the chicken is particularly soft, and it's more smoky and juicy。
11
It's really good for the whole chicken. It's simple food, it's done with the food