Spicy chick
By VicentaLakin
Snacks, specialty snacks, meat, vegetables and soup, simple and quick tastes nice. They can make breakfast, tea or snacks. "Spicy oil, huh?" The Nanjing people used the term "spicy oil." It's like, "Spicy oil?" The outsiders don't understand, and Nanking will understand. In Nanjing, if you want to eat it, you can eat it anywhere. I cut myself up when I wanted to eat it, so that my family could eat it。
Recipe Recommendations
- eggs one
- green vegetables 1 small
- small wonton of 18
- shrimp skin a little
- green onion a little
- salt 1 teaspoon
- oyster sauce 1 teaspoon
- spicy oil 1 tablespoon
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Spicy chick
1
Get the food, save time, and the eggs are cooked at night。
2
The buns are quick: a small amount of scrawling is put to the tip of the scorch, and it's not good enough to eat it; the pork is cut early and salted with salt, ginger and water mixed into mashed flesh, and it is ready for sale。
3
One roll of sticks, one nest, and one minute more。
4
It is very convenient to put the remaining plate in a non-adhesive dish, to freeze it in the fridge, to store it in a bag, and to take it out for cooking before eating。
5
In the soup bowls, salt, shrimp skin, spicy oil and boiling oil are mixed, bone soup, chicken soup will be better, and sour oil will be saved。
6
The water in the pot will be put in the rinse, before it is boiled, and then the fire will be added。
7
After boiling, drop a little fresh water, and it's hot。
8
And when it boils again, it will turn the fire off。
9
Squeeze it out into the bowl。
10
Put on eggs, put onion flowers, and if you have a string, put on some more taste。
11
Tastes good and tastes good。Spicy chick Make Tips
1. The corsets are mixed with a small amount of fresh water in addition to the spices, and the meat is more tender. 2. If you have chicken soup and bone soup, it's more beautiful。