Sausage
By VicentaLakin
The winter melon has a hot, hot and wet function, a very good diet for summer food, a good mix with sausages, a good combination of fragrances and fresh incense, and a very good dish。
Recipe Recommendations
- sausage 200g
- winter melon 300g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Sausage
1
Clean up the melons. Get your sausages ready
2
I'm going to go to bed
3
I'll cut them in pieces
4
Slice the sausage
5
It's hot, it's a little oily, it's sausage is fried, it's oily. Out
6
Pick up the kettle, and when you're in the cauldron, you'll get a little water, and you'll burn it
7
Sausage in the pot
8
With salt
9
The fire is flat, and it's fun。Sausage Make Tips
1. Sausages are thin, so they can be oiled and less fueled when cooking. 2. Sausage tastes good, the winter melon is sweet and it is not appropriate to add a variety of spices. 3. Sausages have salt composition and are controlled when salt is added。