Pork hoof

By VicentaLakin

Pork hoof
Pork's worth a lot more lately. Pig hoofs have always been our favorite. A pig's hoof better have some soup. I've frozen a bowl of old soup, and every time I cook an elbow, I use it, and then I keep a bowl of old soup. So the halogenated meat tastes good。

Recipe Recommendations

  • pettitoes appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • aniseed appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • Stewed meat and soup appropriate amount

Steps for Pork hoof

  • Make Pork hoof step 0
    1
    Pig hoofs are washed clean, immersed in water for one hour, and the smell of blood is removed。
  • Make Pork hoof step 1
    2
    Get a pig's hoof and wash the water。
  • Make Pork hoof step 2
    3
    Get ready for garlic, big stuff。
  • Make Pork hoof step 3
    4
    Handled pig hoofs in high-pressure pans, onions of garlic, big stuff。
  • Make Pork hoof step 4
    5
    Soy sauce, wine, salt, sugar, stew, hot water without food。
  • Make Pork hoof step 5
    6
    Cover the pan cap and make the high-pressure pan for 20 to 30 minutes。
  • Make Pork hoof step 6
    7
    Halo hoof。

    • Recipe Categories

    Recipe recommendation