Sausage potato rice
By VicentaLakin
Recipe Recommendations
- rice One and a half bowls
- sausage 3 pieces
- potatoes one
- carrots 1 piece
- dried mushrooms of 10
- onion appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt 1 scoop
- salad oil a little
- salty and fresh
- braised
- half an hour
- simple
Steps for Sausage potato rice
1
The rice is washed and immersed for half an hour
2
Dry mushrooms are prefabing
3
Carrot. Potatoes to skin. Cut it
4
Sausage cut to the ground
5
They wash the mushrooms, squeeze out the water and cut them apart
6
A little oil in the pot, a little oil in the sausage
7
Go down to the mushrooms, carrots, potatoes and scrambling
8
A spoon of stork, a spoon of salt, a spoon of raw, a spoon of old smoke
9
It's hot. It's dry
10
Soaked rice pours into the rice table, made sausages, potatoes pouring on it, adding the amount of normal cooking water, cooking keys
11
Cook it up. Put the lid on for five minutes
12
Put flowers on your feet and mix them evenly
13
Producing maps, fragrance rice, with a bowl of purple soup。