Emerald vegetable soup
By VicentaLakin
You don't know how to hang soup? Try this fast-hand emerald soup, one egg, three fish cakes, a few vegetables, and you'll have a nice, strong soup. Promise me you'll have a nice, dry fall
Recipe Recommendations
- eggs one
- Jingzhou fish cake 3 tablets
- carrots 30g
- winter melon 30g
- green vegetables
- salt appropriate amount
- ginger a little
Steps for Emerald vegetable soup
1
Prepare the food
2
And an egg luminous
3
Another pot, with fried eggs and a big bowl of water
4
(b) The boiled water of the grunts, the water mixed with oil and proteins, and the turnover soup
5
Join the carrots
6
Join the melon
7
Joining the early fisher's fish cake for 3 minutes
8
Add green leaves
9
With a little salt, you can cook a pot in a minute