Beef carrots, mushroom dumplings
By VicentaLakin
My son's favorite
Recipe Recommendations
- beef stuffing appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sesame oil 1 scoop
- flour 500G
- carrot juice 260g
- salty and fresh
- cook
- an hour
- simple
Steps for Beef carrots, mushroom dumplings
1
Flour with water and carrot juice in the container and covered in flour for half an hour
2
Add all the sauces to the meat pie
3
The carrots are laced in silk, squeeze out the soup juice and cut it
4
Wake up and make it small
5
It's like a dumpling
6
Pack them all up
7
In the pot, it'll be boiled into a dumpling for eight minutes
8
Out of the pot。Beef carrots, mushroom dumplings Make Tips
500 grams of flour with five grams of salt on the table, which is not easy to break。