How to make Gastrodia elata chicken soup

Recipe Recommendations

1

Wash gastrodia elata and angelica root and soak them in boiling water to make them easy to slice. Cut the old chicken leg into pieces.

2

Put a suitable amount of water in the pan to boil, scalp the chicken to remove the blood, and rinse it with cold water.

3

Wash the wolfberry and place it in the stew cup, and slice the gastrodia elata and angelica into the stew cup.

4

Then put the chicken in the stew cup as well.

5

Then pour in the water soaked in gastrodia elata and angelica.

6

Simmer slowly for 4 hours.

7

After stewing, season with salt, strain off the oil slick and serve.