Chicken soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken soup
1
An old hen with onions for three hours。
2
Half a bowl of chicken soup, eggs, face ready。3
The soup pan fell into the chicken Tongan bowl and burned the water。
4
There are no white spots from the bottom shelf for 3 minutes to the end。
5
Boiled eggs, if you like thin yellow, if you like solid yellow, boiled, salted, tasted, smoothed。
6
Load the bowl。