Pepper saltfish
By VicentaLakin
I guess everyone knows it's not healthy, but it's something they like to eat
Recipe Recommendations
- Hangzhou pepper 300g
- salted fish 50g
- shallots 1
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper saltfish
1
The preparation material is salted fish。
2
Salt fish wash, water bubble for 30 minutes。
3
Pepper and onions to shreds。
4
Salt fish cut small pieces。
5
The hot pot is put into salted fish, the little fire is fried, and the oil is put in more, if necessary。
6
There must be a small fire when it's so hot that it's hot on both sides。
7
It's time to turn the fire into hot peppers。
8
It'll just get soft。
9
Spicy, salty, unhealthy, but really delicious。